Location:
Lahaina, HI
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Position Purpose
Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet guests demand.
Essential Functions - What will you be doing?
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Operate the industrial dishwasher
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Wash pans, pots, dishes, glassware and other items commonly used in a kitchen or restaurant by hand prior to placing items in the dishwasher and when necessary
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Empty and clean all trash receptacles
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times such as maintaining stock supply on prepped food
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Perform opening, closing and side work such as cleaning floors and walls
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Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes when needed
Requirements
What are we looking for?
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Experience in a high volume restaurant and under pressure but willing to train
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Desire to learn
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Must operate dishwashing machine and maintain the entire kitchen clean
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Ability to scrape, sort, and stack dirty dishes, load into dishwashing machine and operate machine
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All pans, pots, dishes, glassware and other items need to be unloaded and put back in their proper placements for reuse
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Ability to work in a team environment
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Ability to multi-task and adapt quickly to change
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Ability to clearly communicate
Typical Physical Demands
Requires manual dexterity sufficient to operate culinary equipment. Requires ability to stand for extended periods of time for up to but not limited to 8 hours without sitting or leaning. Requires bending, stretching, twisting, stooping, carrying, lifting and reaching above the shoulder in excess to 50 lbs with your body and arms and push or pull 100 lbs. Ability to work under variable temperatures and noise levels
Near Vision - The ability to hear and see details at close range.